Parchment paper can be useful for a variety of tasks. However, for whatever reason, you may not always have enough on hand in your kitchen.
So, when supplies are low, you’ll need an effective substitute that serves the same purpose as parchment paper. I want to emphasize that the best substitute is the one that meets your particular requirements or needs.
Here are seven alternatives that you might find useful. Check them out and let me know which ones you’ve tried and which ones you find the most useful in the comments section below.
Table of Contents
Here are Our 7 Substitutes for Parchment Paper
1. Wax Paper- for storing, presenting or wrapping
Can you use wax paper instead of parchment paper?
Yes, in some circumstances. The properties of wax paper and parchment paper are similar. Wax paper, as the name implies, has a wax coating on each side that prevents food from sticking. As well as being non-stick, wax paper is moisture resistant and less expensive than parchment paper, making it a fantastic substitute for hygienically wrapping, preparing and storing foods in a variety of ways, including:
Storing ice cream: To prevent ice crystals from forming on the surface of your ice cream, press wax paper directly onto the ice cream before replacing the lid and returning your favorite dessert to the freezer.
Keeping the fridge clean – Wax paper, which is cheaper than parchment paper, can be a useful tool for keeping your fridge clean. Line your refrigerator shelves with wax paper, and when spills and splatters inevitably occur, simply discard the wax paper lining and replace it with another one.
Storing cheese: Wax paper, like parchment paper, can be used to keep cheese and a variety of other foods fresh. It will help you keep your food f from drying out.
Rolling dough: If parchment paper can help you bake in the oven, wax paper can help you roll out dough for your next baking project. Roll your dough on a sheet of wax paper to prevent it sticking to your kitchen benchtop. Think about how much flour you could save!
Wax paper has many fantastic advantages. However, keep in mind that the huge difference between wax paper and parchment paper is that wax paper is not heat-resistant.
It cannot be used for baking or any other method that requires an oven as it has a low melting point. If wax paper is over heated, the melting wax could potentially contaminate your food, making it toxic and dangerous.
To put it simply, waxed paper can be a good replacement for parchment paper if your purpose of using it does not involve a high temperature range. Wax paper is to be used for storing, presenting and wrapping cool foods only.
3. Aluminum Foil
Can you use aluminum or tin foil instead of parchment paper?
Yes, if you run out of parchment paper, aluminum foil can come in very handy! It is, as the name suggests, a thin layer of aluminum and it is a great alternative because it is affordable, flexible, as well as dependable.
It also performs much better heat transfer when used for cooking, baking, roasting and grilling.
In addition, the flexibility of the aluminum foil allows you to lift and release food with minimal effort and mess. This means you’ll have to do a lot less cleaning! The possibilities are endless with this substitute; it can be used to prepare, cook and store a variety of dishes. Here are some more fantastic advantages:
- Presenting food: You can use foil to embellish the plating of a dessert or to simply present your dishes in a more aesthetically pleasing way. This parchment paper substitute is particularly useful if you’re baking a special dessert for a special occasion.
- Keep the oven clean when roasting and baking: Wrapping food or lining molds or trays with aluminum foil can assist you in avoiding drips, spills, and other types of mess. As we all know, cleaning an oven can be a difficult task. Allow foil to take care of it for you when roasting, baking and grilling your culinary delights!
- Steaming food: People often use parchment paper in papillon mode. Using aluminum foil to steam vegetables, meats, and other ingredients is also a great idea.
- Preventing freezer burn: Wrapping your food in foil is also a useful way of preventing freezer burns.
However, aluminum foil lacks the nonstick property. So there is a possibility that your foods will stick to the foil if you do not thoroughly coat the surface with a little bit of oil.
Since aluminum foil conducts heat faster, you might also need to reduce your baking time to avoid browning or burning the bottom part of your dish.
Related: 5 Best Aluminum Foils
3. Silpat paper – for baking
Silicone baking mats are commonly known as silpat paper in the market. As the name suggests, it is suitable for baking but is more costly than parchment paper. However, it is still a popular choice amongst households and commercials bakers because it is more durable and lasts longer than parchment paper.
Silicone rubber molds are flexible which gives you the freedom to bake food dishes of various shapes and sizes.
It can also withstand high temperatures, making it ideal for cooking tasks that require a higher temperature range.
If the majority of your cooking projects require high temperatures, using silpat paper can help you save money in the long run. Because silpat paper has a nonstick surface, you will not need to grease the mat before placing food substances such as dough on it. This means you save money on ingredients such as flour, oil and butter!
The silicone mat can also be used for other kitchen tasks such as rolling dough, kneading pizza dough, and making candies.
Unlike parchment paper, silpat papers can be reused thousands of times to fulfill all of your culinary needs! You can easily clean it with water and a mild household cleaner, and reuse it for future projects.
If you’re looking for a more robust alternative that is also reusable and eco-friendly, silicone baking mats are your best option.
Related: Check out best selling baking mats.
If none of the above methods work, then you could just go back to basics. Oil, butter, and flour are 3 alternatives to parchment baking paper.
Cooking spray is the most conventional substitute for parchment paper, particularly when baking. In fact, when our grandparents baked our special cookies for us, you can almost guarantee they would have used cooking spray!
We frequently make the mistake of splattering the oil and rubbing it across the surface. When foods are prepared in this manner, they can become extremely greasy.
However, using a cooking spray can ensure that the oil is spread evenly, creating a nonstick pan or sheet. As long as you coat the pan’s surface with enough oil, you can lay the foods directly on it without feeling too guilty!
However, if you do not have cooking spray, you can spread the oil with a kitchen towel or paper, or even with your bare hands.
You can also apply butter if you are a butter lover!
Choosing your greasing agent is critical in this case. As is customary, a slight saltiness can be detected in your favorite butter. Additionally, it will give the baking or cake an exterior.
But if you are not fond of the saltiness of butter, you could use shortening instead. Shortening is a flavorless butter substitute. However, do not confuse it with unsalted butter.
While the unsalted butter does not retain the saltiness, it does contribute to the golden brown color at the end of the baking process. Meanwhile, the shortening has a lower chance of browning.
The trick to properly greasing your baking pan or cake pan is to concentrate on two layers for the best non-stick effect.
Grease and flour the nonstick pan. When baking, you’ll want to sprinkle a bit of flour on the surface to ensure a good adhesion to the grease. The flour will be drawn to the greasing agent, in this case the butter. However, unless the recipe specifies otherwise, you are not required to apply a thick coat.
When the batter is poured, it will adhere to the flour rather than the pan’s side.
Alternatively, you can just use the butter to lightly grease the pan or mold and you will do just fine.
Whether your food is delicate or gooey, the greased pan is unquestionably up to the task!
If you run out of parchment paper, oil, butter, or flour are excellent substitutes—as I previously mentioned, there’s no harm in going back to basics! It’s a simple method, but before you use it, consider whether it’s appropriate for your cooking style. Greasing baking molds works, but it can make foods greasy if done incorrectly.
As a result, it may not always be preferable to parchment paper. It can, however, be used in an emergency when other options are unavailable.
7. Paper bag
Your mom would probably say, “No! Don’t use it for cooking!”
Well, she is 100% right. Using a paper bag is a great idea if your purpose is to wrap or store food but do not use it for cooking or baking as it has a very low burning temperature.
The use of printed paper bags has become a trendy, eco-friendly solution to wrapping foods. However, make sure you don’t use it for wrapping hot foods because the ink on the paper bag can melt and tarnish the foods.
Here are the main advantages of using paper bags to wrap and store food:
They are eco-friendly: The paper bags’ eco-friendly materials are easily recycled and decomposed. They are completely harmless to the environment.
You can decrease the toxic waste: Paper bags have aided in the reduction of toxic waste. The use of paper bags can potentially save our earth.
Reusable: To a certain extent, you can reuse paper bags as long as they remain firm. Numerous manufacturers are concentrating their efforts on paper bags due to their reusable nature.
Energy and cost saver: It can help you to save more energy in the house. By wrapping your food in paper bags, you avoid wasting your parchment paper and can instead use it for another purpose.
- Is Parchment Paper Biodegradable?
- Can Parchment Paper Be Reused and Is It Recyclable?
- Is Parchment Paper Safe In The Oven? Is Parchment Paper Microwave Safe?
Can you use freezer paper instead of parchment paper?
No, they’re not the same thing. They’re both designed for different purposes. Parchment paper is mostly used in baking and heating. However, freezer paper is designed to be used in a freezer to freeze items.
The freezer paper is a thick piece of paper with a single coating. Plastic or wax can be used for the coating. When you look at freezer paper, you might mistake it for wax paper because the two are nearly identical in appearance.
The difference between freezer paper and parchment paper is that parchment paper has no coating at all. Wax paper, on the other hand, has a coating on both sides, whereas the coating on freezer paper is only on one side.
Freezer paper, as the name suggests, is typically used to wrap ingredients for freezing. The coating in the freezer paper is the key to keeping ingredients moist while frozen.
To help prevent moisture loss, the waxy part of the paper should be in direct contact with the surface of the meat. Besides meat and seafood, you can also use freezer paper to wrap foods, such as cheese, to prevent it from drying out.
To conclude, whether you want to save the environment, want a more cost-effective option, or simply don’t have any parchment paper on hand, there are many other methods and options you can use, depending on whether you’re baking, storing, or preparing.
The most important thing to remember when selecting a substitute is to keep your specific needs or requirements in mind so that it works for you!
Share your thoughts on what you will use instead of parchment paper, and let me know if I missed anything 🙂
Check some of our buyer’s guide: