When you start baking and take the parchment paper on your hand, you might think which side of parchment paper goes up?
If that’s the matter so, this post is for you. In this post, I will tell you which side of the parchment paper you should use while baking.
It was not easy for me to come up with an answer to this question. Because it is not highly discussed on the internet and the sources out there are on fully answer the question for the paper which has only coated on one side. After researching I came up with this:
Which side of parchment paper goes up? Actually, it does not matter. There is no right or wrong side of parchment paper, you can use whatever side you want. Because both sides of parchment paper are equally coated with silicon(in most cases).
Parchment paper is moisture and grease resistant which makes your baking easier. It also bakes cookies more evenly.
Parchment paper can prevent moisture and grease. Which can make your food healthier and easier. It can make your baking cookies more smoothly and they will not stick to your pan.
You don’t need to clean the greasy pan.
There are some papers that are not coated on both sides. You can find some papers which are glossy or shiny on one side than another. In this case, if your’s is only coated on one side(the waxy side). This side should touch your food.
Parchment Paper usually coated both sides. But if it is not, usually the shiny side is treated with silicon which has nonstick characteristics. So, it should go against the food.
If you want to eliminate this difficulty, you should use parchment paper which is coated on both sides. You should use these best-rated Reynolds parchment paper rolls. Click here to check this out.
- Do You Need to Grease or Spray Parchment Paper?
- Parchment Paper Substitute: What To Use When You Don’t Have Parchment Paper
- Can Parchment Paper Be Reused and Is It Recyclable?
Hope it answers your questions. If you have any thought please share it in the comment section.
Subscribe to our newsletter below.